DINNERS 🎈

8 oz. Filet
8 oz. Filet w/Roasted Garlic Rosemary Butter
12 oz. NY Strip
In-House Slow Roasted Prime Rib

Penne Bolognese
Pepperoni, beef and sausage Bolognese sauce w/penne pasta

Pork Cutlet with Creole Shrimp
Breaded pork cutlet topped with shrimp and smothered
with a spicy creole gravy made with sweet peppers and onions

Twin Blackened Cod Loins
Topped with mandarin sauce with a side of wild rice

Fisherman's Platter
Scallops, Shrimp and Flounder breaded and deep fried,
served with handcuts

Tiramisu Bistro
Chocolate Lava Cake w/ice cream