Flank Steak
Char-grilled, sliced thin and topped with our teriyaki glaze, served over wild rice. $14.95

Add to Any Entrée for an additional fee: 5oz Lobster Tail - Market Price | Cluster of Snow Crab Legs - Market Price | Sautéed Portabella | Onions | Green Peppers | Crab Cake | Sautéed Shrimp
Please allow 50 minutes for steaks done to Medium Well or Well Done.
Salads are served with fresh mixed greens, tomatoes, onions, cucumbers, and a breadstick.
Dressings: Ranch, Balsamic Vinaigrette, Italian, French, Sweet ‘n Sour, Raspberry Vinaigrette, Oil and Balsamic Vinegar, Chunky Bleu Cheese, Caesar, and House
Served with chips and a pickle. Add Hand Cut or Dublin Fries $3 or Onion Rings $4
Fresh Certified Angus Beef (8 oz.) served on a Fresh Kaiser Roll.
All burgers are served with chips & a pickle.
Add Hand Cut or Dublin Fries $3 or Onion Rings $4
Subject to change without notice
Available for a limited time and not on our regular menu
Consuming raw or undercooked food may increase your risk of foodborne illness.